Kiwi Chia Popsicles
Nothing can beat a great popsicle for your sunny day! Check out our Kiwi Chia Popsicles recipe to boost your mood and restore your energy with the goods of Neo Oliva Organic Chia inside.
Purple Smoothie Bowl
Boost up your breakfast with our “Purple Smoothie Bowl” which loaded with antioxidants, since it contain with blackberries, blueberries and of course Neo Oliva Organic Chia Seed
Here we go..!
Tri Color Chia Pudding
Today we’re gonna make some Tri-Color Chia Pudding. Beside it’s healthy side, it’s also refreshing and delicious
The main idea here, is to combine chia pudding with silky pudding on top of it
In this recipe, we choose to make 3 flavor which is, Mango, Matcha and Vanilla
Ma-Chia Pudding
Hi Olivers
This one is for you matcha lovers. We will make Ma-Chia Pudding
Here are some ingredients needed :
- 2 cups of almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon matcha powder
- 6 tablespoon of Neo Oliva Organic Chia Seed
- Raspberries
Raspberry Chia Jam
Hi Olivers
Today will be a nice one for a “bread n jam” fans. We’re gonna make some Raspberry Chia Jam
Raspberry Chia Jam is a healthy, non sugar, yet delicious kind of thing for your daily diet menu. It vibrant color will look beautiful on top of a slice of wheat bread
Here is what we need to prepare
Overnight Chia Berries Yoghurt
Hi Olivers
Let’s start with making some simple yet refreshing and healthy desert with Neo Oliva Organic Chia Seed.
We are gonna boost some serious antioxidants here, with the greatness from blueberry, and the mighty Chia from Neo Oliva
Blueberry-Chia Smoothie
Also delicious with frozen strawberries or mangoes instead of the pineapple, and with orange juice or any other nut milk for the liquid.
Ingredients
MAKES ABOUT 2 CUPS
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1 large banana, cut into 1-inch pieces, frozen
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½ cup frozen pineapple chunks
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¼ cup Blueberry–Chia Seed Jam
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1 cup coconut water or unsweetened almond milk
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1 tablespoon golden flaxseed oil (optional)
Chocolate & Coconut Chia Seed Mousse
This recipe is adapted from an ingenious whipped chia seed mousse recipe I found on The First Mess, one of my favorite blogs at the moment. The concept is simple: combine chia seeds with high-fat ingredients (coconut butter and coconut milk), allow the mixture to set into a pudding, and blend in a high-speed blender (a Vitamix, presumably) until the pudding reaches a creamy, mousse-like consistency. It’s brilliant because it solves a texture issue I have with chia seed puddings.